The Challenge:
Anyone who knows me knows that I have a serious love for New York. I take pride in the fact that I can direct tourists to the Empire State Building, and the fact that my old apartment actually overlooked (under-looked?) the ESB. I met Betsey Johnson--THE Betsey Johnson--in the elevator of my apartment building. I go to school in the Fi-Di, not the Financial District. And most importantly, I am fully aware that "brunch" is a verb as much as it is a noun, and this girl knows how to brunch like pre-Sochi Shaun White knows how to snowboard. Yup, went there.
The Upshot:
With that being said, the idea of parting with my beloved New York for 12 exhausting weeks was just short of unfathomable. But the opportunity was in Philly, so here I am, living in the ninth bedroom of a 9-bedroom house in University City (I'm renting from a friend and U Penn student, who incidentally will be spending her summer in New York).
Moving to a new city can be intimidating. I was surprised to discover that I have a greater store of local knowledge from two years of living in Manhattan than I do from 17 years of living less than an hour from Philly. After only two weeks (TWO WEEKS!) I've caught myself criticizing Philly--a city I still barely know--by pointing out its deficiencies compared to New York. No more.
Today, after a perfectly Parisian late-lunch with my new friend, coworker, and Philly aficionado, EM (she blogs!), I've gained a new and inspiring approach to tackling my off-hours. I already love my internship, and with a new outlook and great friends to shape my perspective, I'm excited to share this adventure with all of you.
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| Blue skies and open running paths lining the Schuylkill River. |
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| This place used to be a banjo factory, of all things. The current owners are in the business of cranking out splendid dirty chai lattes. |
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| Me and my brother at Hai Street Kitchen, a new Japanese burrito bar in Center City that opened this week. |
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| Parc, Rittenhouse Square. Amazing food and an atmosphere that is quintessentially Parisian. |
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| Any city that has authentic French patisseries that serve pistachio macarons is worth getting to know. |
-Carly
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